Choice of jam, peanut butter, Nutella, vegemite, or honey
Choice of poached, fried, or scrambled egg
Coconut milk, mixed quinoa, grilled banana, berries, and crunchy raw honey nuts
Served with seasonal fruits, honey, and Greek yoghurt
Smashed avo, fresh tomatoes, pomegranate, feta, served on selection of toast
soft feta, broccolini, poached egg, cooked kale, radish, smashed avo.
Tomatoes, smashed avo, dukkah, with choice of smoked salmon, bacon, or spinach
bacon, spinach, fried egg.
potato rosti, poached eggs, green hollandaise sauce, with choice of smoked salmon, bacon, or spinach
Served with ice cream, berries, banana, crunchy raw honey nuts
House made beetroot hummus, Danish feta, roasted tomatoes, smashed avo, mushroom, poached egg hazelnut dukkah, served on sourdough
House made beef patty, lettuce, tomato, pickles,cheese, served with chips
Kale, quinoa, radish, dukkah, honey dressing, and roasted cauliflower
Lettuce, capers, Parmesan cheese, cooked tuna, cherry tomatoes, and mayo
beetroot hummus, rice, sesame seed, broccolini, avo,. poached egg, sesame seed dressing, grilled chicken/ salmon
All natural fresh prana chai
Spinach, cucumber,ginger, kale, green apple, celery, mint
Beetroot, green apple, mint, carrot, lemon
Choose from spinach, kale, celery, cucumber, carrot, beetroot, green apple, orange, lemon, ginger, mint
Banana, chia seeds, honey, mango, passionfruit coconut milk and coconut water
Avocado, chia seeds, honey, spinach, banana, coconut milk
Organic açai, berries
Banana, organic crunchy peanut butter, almond milk, cinnamon, raw cacao, chia seeds, protein powder, topped with house baked organic granola
Organic açai, berries, banana, topped with house baked granola
ginger, fresh chilli, roasted coconut, red onion, dried shrimp, roasted cashew nuts, lime, tamarind sauce, betel leaves
smashed eggplant, fresh veggies spicy pork lemongrass sausages/ chicken
soy vinaigrette, fried garlic 4 pcs
Vegetarian Spring Rolls 4 pcs and Sweet chilli sauce
2/4 Skewers 8.9/15 satay sauce
2/4 Skewers
fried chicken wing, chilli jam, fried crispy chilli, lime leaves, lime
banana blossom, fried chilli, roasted coconut, fried shallot, onion prawns, spring onion, onion, coriander, nam prik pao dressing sub tofu
23.5
minced chicken, chilli, mint leaves, coriander, red onion, spring onion, roasted ground rice
coconut curry, egg noodle, chicken drumstick, red onion, coriander, pickled mustard, crispy egg noodle, lime wedge sub tofu
slow cooked chunky tender beef, fried shallot, potatoes, topped w crunchy peanuts, coconut milk, served with rice
barramundi fish, green apple, chilli, cashew nuts, red onion, fried shallot, spring onion, coriander jeaw dressing
grilled marinated beef with traditional Thai seasoning
grilled prawns, shallot, fried garlic, crispy lime leaves, spicy sauce
From a reviewer’s perspective, the menu at G’Day Bondi Cafe offers a casual yet diverse selection that leans into fresh, wholesome options, though the absence of listed prices makes it harder to gauge value. The all-day breakfast features simple staples like Toast & Preserver, Eggs Your Way, and Coconut Quinoa Porridge (DF) alongside healthier picks such as House Made Organic Granola and Little Smash (veg). The kids menu keeps things classic with Scrambled or Poached Egg on Toast and Melted Cheese on Toast. For lunch, the East Burger stands out as a straightforward choice, while salads like Roasted Cauliflower Salad, Classic Tuna Nicoise, and Bondi Bowl add lighter alternatives. Beverage options are plentiful, ranging from Regular Coffee and Large Coffee to specialty drinks like Turmeric Latte, Organic OVVIO Tea, and Fresh Sticky Chai Brew, complemented by juices such as Super Green Juice, Reboot Juice, and Fresh Orange Juice, plus customizable blends. Smoothie lovers can enjoy Creamy Passionfruit, The Hulk, and Açai Smoothie Crunchy, as well as the Organic Açai Bowl. The dinner menu introduces more robust flavors with starters like Betel Leaf Platter, Smashed Eggplant Dipping Sauce, and Chicken Gor Lae (DF, GF), followed by mains such as Yum Hua Plee, Nam Tok Beef, Larb Gai, Kao Soi, and Massaman, rounding out a menu that feels globally inspired yet relaxed in execution.